If you have any comments or questions about this recipe, please post them to our Discussion Board. ![]() This kind of forces the butter into the bread and it crisps up much better than if you just dot the crumble with bits of butter, as it usually tells you in a crumble recipe". Tip from Stokey Sue of BBC food message boards: Butter the bread before making crumbs with it. How To Make a Breadcrumb Topping Set out two small bowls and measure out 1/4 cup of panko breadcrumbs and 1/2 cup of grated Parmesan cheese. Serve hot, with custard or vanilla ice-cream or cream. Place bread slices and butter together in a food processor and make crumbs.Īdd cinnamon and sugar/sweetener to the stewed apples and stir in gently.Ĭook in hot oven, at 200☌, 400☏ or Gas mark 6, for 20 minutes, until crumbs look golden. Cooking apples is necessary because bread crumbs cook faster than crumble made of flour and this means that the apples do not have enough time to cook. You can stew apples in a pan, if you do not have a microwave. Place in a microwave oven proof pie dish, with 2 tablespoon of water.Ĭover and microwave on full, for 5-6 minutes. If apples are very sweet, add juice of 1/2 a lime or lemon. ![]() sugar (powder or granular sugar free sweetener can be used) 2 cooking apples or any other sharp applesġ-2 tbsp.
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